Activities

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 A Filipino dish, a combination of fried tocino (cured meat) with fried eggs, served with rice.

 Thin slices of beef meat (cured in salt and spices) with fried eggs, served with rice. 

 Fried milk fish with fried eggs, served with rice. 

 Filipino soup dish known for its sour flavor made from tamarind and mixture a variety of vegetables (eggplant, kangkong [river spinach], white radish, okra, and green peppers) served on a bowl with white rice.  

 An Ilocano dish from the northern region of the Philippines. It is a dish that is a mix of a variety of vegetables. The usual ingredients of pinakbet are bitter melon, eggplant, tomato, ginger, okra, lima beans, chili peppers, parda, winged beans, squash, pork and bagoong (anchovies) isda or bagoong alamang.  

 A one of the most well known dishes in the Philippines. Pork or chicken meat cooked with soy sauce, vinegar, bay leaf, garlic and peppercorns, and white rice.  

 Known as 'liempo', thin sliced pork belly marinated with soy sauce, garlic, brown sugar, and oil. Its traditionally grilled over charcoal served on a plate.  

 Tortang talong is a type of or eggplant omelet wherein grilled eggplants are soaked in a beaten egg mixture and then fried. Ala-frittata traditional tortang talong where the whole eggplant is enveloped in beaten egg and pan-fried until golden.  

Two Flavors (Mango and Coconut Salad)