Paddle about with our kayaks in the vast ocean space offered.
Let us guide you to one of the delights of Bataan at the Limutan Falls.
We offer both scuba diving and snorkeling equipment upon request, which must be informed in advance to coordinate the gears.
Island hoppping and exploring two nearby islands, Pandil and Morong.
Roam around the area, fishing with assistance from our crew to advise on certain spots for the best catches.
1,500 PHP per hour
Let us help you organize and celebrate on your special day at our beach front property
Change the setting for your upcoming corporate meetings at our resort
Whether it is your birthday or a couple of days off on holiday, we have got you covered
Activities need to be requested or planned in advance as it varies if we are booked and/or the weather conditions.
Reservation Policy: Non-Refundable for cancelation OR No show.
Check-In: 2:00 p.m.
Check-Out: 12:00 p.m.
A Filipino dish, a combination of fried tocino (cured meat) with fried eggs, served with rice.
Thin slices of beef meat (cured in salt and spices) with fried eggs, served with rice.
Fried milk fish with fried eggs, served with rice.
Filipino soup dish known for its sour flavor made from tamarind and mixture a variety of vegetables (eggplant, kangkong [river spinach], white radish, okra, and green peppers) served on a bowl with white rice.
An Ilocano dish from the northern region of the Philippines. It is a dish that is a mix of a variety of vegetables. The usual ingredients of pinakbet are bitter melon, eggplant, tomato, ginger, okra, lima beans, chili peppers, parda, winged beans, squash, pork and bagoong (anchovies) isda or bagoong alamang.
A one of the most well known dishes in the Philippines. Pork or chicken meat cooked with soy sauce, vinegar, bay leaf, garlic and peppercorns, and white rice.
Known as 'liempo', thin sliced pork belly marinated with soy sauce, garlic, brown sugar, and oil. Its traditionally grilled over charcoal served on a plate.
Tortang talong is a type of or eggplant omelet wherein grilled eggplants are soaked in a beaten egg mixture and then fried. Ala-frittata traditional tortang talong where the whole eggplant is enveloped in beaten egg and pan-fried until golden.
Two Flavors (Mango and Coconut Salad)
* Food menu order is upon request either room service or outdoor setting. *Beverages menu upon request. *Kitchen CLOSED at 8:30 p.m. *10% gratuity *For vegetarian kindly place your orders two days in advance. *Not all ingredients are listed please advice us of any food allergy.
Light or Pale Pilsen
(Available Upon Request)
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